Places Restaurant and Bar
This lovely location is a top-notch Vegan Restaurant in Kathmandu, Nepal. One of the best meals in town is served at the restaurant, open seven days a week for breakfast, lunch, and dinner. This restaurant serves a wide range of vegan alternatives, as well as live performances, a live screening, online ordering, wi-fi, conference space, and a kid-friendly setting. The restaurant offers both domestic and foreign cuisine created using the finest ingredients.
Address: Saath Ghumti Marga, Kathmandu
Must Indulge Dishes: Places Special Vegan Pizza, Spinach Avocado Salad, Pad Thai
Cuisine: Local, European, Middle Eastern, Vegetarian
Opening Hours: 8:00 AM to 11:00 PM
Connect with Places Restaurant and Bar here
Always Happy Food Co
Always Happy Food Court was founded in 2021 and is tucked away in the bustling streets of Thamel. It offers a comforting vegan dining experience that goes above and beyond expectations. As you enter the premises, you are met by a kind and welcoming ambiance. This eatery offers a remarkable and enjoyable experience for everyone, whether you are looking for a romantic meal with your loved ones or a quiet solo eating experience. The helpful and pleasant staff members go above and beyond to give each visitor outstanding service and individualized care. Each plant-based dish is carefully prepared with locally sourced, fresh ingredients to provide the ideal balance of flavors, textures, and nutritious value.
When we visited, the owners excellently cared about your meal needs and handled the other customers nicely. It was a cozy setting with a lovely ambiance. They also provide salad bowls, Mexican burrito wraps, and other vegan options in addition to their incredible food. If you visit here, you should try the plant-based ice cream. A must-visit location for plant-based food choices is this one.
Location: Mandala Street, Thamel
Cuisines: Western, Vegan, Mexican, Salad Bar
Must-Indulge Dishes: Mexican Black Bean Rice, Italian Dressing Pasta
Opening Hours: 7:00 AM to 9:00 PM
Connect with Always Happy Food Co here.
The establishment of Hamro Vegan, which is in Kumaripati, Patan, is proof of how popular Veganism and Sustainable Dining are becoming in Nepal. To cater to a range of preferences and tastes, Hamro Vegan offers a selection of menu items. The menu offers a variety of options that will appease both vegans and those interested in Plant-Based Foods, varying from flavorful curries and lentil soups to dumplings and hearty rice-based meals. Additionally, Hamro Vegan works to foster a sense of belonging and advance responsible eating. The eatery provides a range of dishes, such as soy ice cream, flavored yogurt, ice cream desserts, and sausages made from shiitake mushrooms. Anyone interested in learning more about the vegan eating scene in and around Kathmandu and Lalitpur must visit there.
Address: Kumaripati, Patan
Most-Indulge Dishes: Mushroom Sausage, Soya Ice creams
Opening Hours: 9:00 AM to 9:00 PM
Connect with Hamro Vegan here.
Bodhi Garden Restaurant
This location, which is distinct from Kathmandu's bustling ring road, is a culinary utopia for people who prefer foods without onions and garlic. In Kathmandu, there is a pretty fantastic vegan-vegetarian eatery where you can discover a variety of tasty, reasonably-priced dishes. Additionally, the entire staffs are cordial and attentive. This restaurant has a fantastic menu with several meals made with tofu, mushrooms, and vegetables. Bodhi Garden is renowned for its authentic Chinese cuisine prepared in the Malaysian style. This is a lovely location to hang out with your family in a comfortable setting, and on one side it looks out over a peaceful private garden. The great medley of meals with soothing flavors will win you over.
Location: Chakrapath, Kathmandu
Cuisines: Asian(Chinese/Malaysian), Vegetarian-Vegan
Must- Indulge Dishes: Fried Mushrooms, Tofu Chilly
Opening Hours: 10:00 AM to 8:00 PM
Connect with Bodhi Garden Vegetarian Restaurant here.
Nourish By Avata
Nourish By Avata in Baluwatar offers a fantastic eating experience, whether you are a vegan, health-conscious person, or simply someone eager to enjoy healthy plant-based meals. This restaurant strives to provide a varied and well-balanced dining experience, from vibrant salads and satisfying grain bowls to nourishing soups and inventive vegan spins on classic Nepali meals. The menu offers a variety of alternatives that accommodate various dietary preferences and boundaries by placing an emphasis on fresh fruit, healthy grains, legumes, and plant-based proteins. Anyone seeking healthy vegan and vegetarian meal options in Kathmandu should visit Nourish By Avata.
Location: Baluwatar, Kathmandu
Cuisines: Vegan-friendly, Organic, Lacto
Must-Indulge Dishes: Green Salads, Smoothie Bowls, Pasta, Sandwiches
Opening Hours; 7:00 AM to 9:00 PM
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OR2K is a lively and well-known vegan and vegetarian restaurant that has won the hearts of tourists as well as locals in Kathmandu's bustling Thamel area. Established in 2000 AD, OR2K offers an affordable Vegan Food Experience In Kathmandu that caters to several tastes and dietary preferences. The restaurant is renowned for its inventive and diverse vegetarian and vegan menu, as there is a difference between vegan and vegetarian. Providing a fusion of flavors inspired by Middle Eastern and Mediterranean cuisines, including mouthwatering mezze platters and Falafel wraps as well as healthy salads and delectable desserts.
A hit with the crowd is the homemade hummus prepared with creamy chickpeas, tahini, and olive oil. Along with falafel prepared with a mix of herbs and spices and served with fresh vegetables and tahini sauce, the restaurant provides gluten-free vegan recipes. OR2K's dedication to Sustainable dining in Nepal is apparent via its eco-friendly practices.
Location: Mandala Street, Thamel
Cuisines: Vegetarian/Vegan Friendly, Middle East Food
Must Indulge Dishes: Veg Biryani, Fluffy Vegan Pancakes, Combo Platter
Opening Hours: 9:00 AM to 11:00 PM
Connect with OR2K here.
Blue Coriander (Mirage Lords Inn)
This splendid eating establishment, which resides in Battisputali, Kathmandu, offers a fusion of international (mainly Indian) and local flavors in a classy and welcoming setting. The Blue Coriander restaurant welcomes diners to savor a mix of vegetarian cuisine, first-rate service, and a welcoming dining environment. There is something for every appetite, from fiery Indian curries and fragrant Chinese meals to savory Italian spaghetti and grilled treats. The team is always ready to accommodate your needs and preferences, whether you seek menu suggestions or have specific dietary necessities.
Location: Battisputali Rd, Kathmandu
Cuisine: Indian, Vegetarian, Vegan-friendly, Lacto
Must-Indulge Dishes: Veg Spring Roll, Pasta, Dal Makhni
Opening Hours: 12:00 PM to 12:00 AM
Connect with Blue Coriander here.
The appeal of Utpala Cafe is made greater by its location in Bouddha. Utpala Cafe provides a setting where one can relish healthful and delectable plant-based meals whether you are a vegan, vegetarian, or simply looking for a satisfying and tranquil dining experience. This cafe is renowned for its gluten-free vegan recipes, vegetarian, and Indian dishes. Because it doesn't offer alcohol, this cafe is the perfect option for anyone who wants to avoid drinking while they eat.
Utpala Cafe offers numerous selections that accommodate various tastes and dietary preferences, ranging from savory curries and nourishing bowls to vivid salads and inventive vegan adaptations of Nepali meals.
Location: Bouddha, Kathmandu
Cuisines: Vegan, Indian, Vegetarian
Must-Indulge Dishes: Salads, Burritos, Dal Wada
Opening Hours: 7:00 AM to 9:00 PM
Connect with Utpala Cafe here.
Loving Heart Restaurant
In order to create foods that are both tempting and delectable, Loving Heart blends creativity and culinary expertise. Foods range from savory vegan burgers and vegan pizza to healthy Buddha bowls. The Loving Heart Restaurant offers daily specials and seasonal meals that highlight the tastes and ingredients of the area, in addition to its a la carte menu. You can find a wide variety of plant-based foods available at the restaurant, including appetizers, soups, salads, and desserts. Guests are welcomed by Loving Heart to enjoy the delights of vegan food while enhancing their well-being, the environment, and animal welfare. The millet crepe and mongbean wrap served here are both gluten-free. If you enjoy salads, you can also try sprouted lentil salad.
Location: Saath Ghumti Marga, Thamel
Cuisines: Western, Vegan, Indian, Indo-Chinese
Must-Indulge Dishes: Grilled Tofu, Processed Kombucha, Breakfast Burrito, vegan pizza
Opening Hours: 9:00 AM to 9:00 PM
Connect with Loving Heart here.
Annakoot Veg-Vegan Cuisine
A secret Vegan Gem in Kathmandu's bustling Paknajol area, Annakoot Veg-Vegan Cuisine serves both vegetarians and vegan food fans with a great eating experience. In order to guarantee the caliber and authenticity of their dishes, the restaurant takes care in using fresh, locally sourced ingredients. This restaurant is a must-visit if you enjoy Indian vegetarian dishes because it is delightful and well-priced. The proprietors, who are ISKCON Krishna devotees, are incredibly hospitable and courteous. When you step inside there is silence and relaxing music playing in the background, where you will feel excellent energy.
Location: Paknajol Marg, Kathmandu
Cuisines: Lacto, Fast Food, Vegetarian, Indian
Must-Indulge Dishes: Tofu Chilli, Tofu Biryani, Dal Tadka, Tandoori MOMO
Opening Hours: 11:00 AM to 10:00 PM
Connect with Annakoot here.
At The End
Vegans can devour many ordinary Nepalese foods. An essential lentil curry is called Dal Bhat. Rice, steamed veggies, pickles, and lentils are typically included. Dhido and Gundruk are other favorites. Dhido is essentially a thick porridge prepared using cornmeal, buckwheat, or millet flour. While fermented lush green vegetables are used in gundruk, a side dish. Momos, or dumplings, are another popular meal; they are frequently stuffed with veggies as vegetarian or vegan-friendly choices.
The best vegan restaurants in Kathmandu, as a whole, offer a remarkable dining experience that celebrates the balance between taste, tenderness, and the desirable flavors of Nepal, whether you are a dedicated vegan, an adventurous foodie, or simply curiosity-driven about exploring the world of plant-based foods.
As you set out on a culinary venture through the vibrant streets of Kathmandu's vegan culture, get prepared for a symphony of flavors.
Some Major Vegetarian Foods Commonly Enjoyed In Nepal
Nepal's deep connection to the environment and respect for all living species are apparent in the country's abundance of vegan/vegetarian options, which can be found anywhere from the busy streets of Kathmandu to the tranquil mountain villages. It is time to start exploring the gastronomic treats that await you in this Himalayan nation.
Sattu: Sattu is a wholesome roasted gram flour that can be used for bread, porridge, or even used as a powder for a summer beverage.
Dal Bhat: This food, which consists of steamed rice (bhat) and lentil soup (dal), is a staple in Nepal. This staple dish is served with pickles and a variety of vegetable curries.
Aloo Paratha: A delicious flatbread, aloo paratha is filled with a spicy potato mixture. Typically, pickles or vegan yogurt are served with it.
Vegetable MoMos: Momos are steamed dumplings with a tasty filling comprising a combination of herbs, spices, and vegetables. They are a perfectly-liked street food that goes pleasingly with a hot chutney made of tomatoes.
Aloo Tama: Famous Aloo Tama curry from Nepal is made using bamboo shoots, potatoes, and seasonings. Frequently, it is eaten along with either rice or roti.
Kalo Daal: The popular legume kalo dal, often referred to as black lentils or black gram, is used in lentil-based cuisines, such as soups, stews, and curries.
Dhido: A typical Nepali dish called dhido is prepared using cornmeal or millet flour. It is often eaten with vegetable curries or lentil soup and has a thick, porridge-like texture.
Aloo Achaar: Simmering potatoes, mustard oil, spices, and lemon juice are combined to make the acidic and hot potato salad known as aloo achaar. In Nepali cooking, it is a well-liked side dish or seasoning.
Prepare to gratify your palate, sate your hunger, and experience a world of flavors that honor the harmony between nature and food. The vegan gastronomic treasures that Nepal has to offer are waiting to be discovered. Together, let us set out on this improbable journey!
Frequently Asked Questions
Difference Between Vegan and Vegetarian
Although they have distinct approaches and focuses, these two plant-based diets have a foundation in sustainability and compassion in common. Vegetarians avoid eating any meat, poultry, or seafood. While Vegans, on the other hand, go one step higher by forbidding the use of any animal-derived goods, including dairy, leather, and even eggs. Vegans adopt a holistic approach that strives to limit harm to animals and build a more sustainable and compassionate world. Vegetarians may choose their diet for environmental, health, or ethical motivations.
What can’t a vegan eat?
Vegans precisely follow a plant-based diet and way of life, abstaining from using or ingesting any items originating from animals, such as meat, seafood, eggs, or any animal-derived products.
What vegan food can we find in Thamel, Kathmandu?
Thamel is a vegan paradise that satisfies Kathmandu's rising desire for exquisite and morally sound plant-based meals. Enjoy a variety of vegan and vegetarian delicacies such as hummus with tahini, Mexican black beans, marinated chickpeas, vegan pizzas, vegan momos, or freshly squeezed fruit beverages.
What are the top vegan restaurants in Thamel?
Always Happy Foof Co, OR2K, Places Restaurant, and Annakot Veg Vegan Restaurant are a few of Thamel's top vegan restaurants.